City of London, London, ID 168995
The business averages a weekly turnover of £3,200 to £3,500 with an approximate gross profit of 70 percent, including 20 percent from online portals. The takeaway has a 5-star hygiene rating and forecourt seating for 6 to 8 people, and it comes with an electric delivery bike purchased in early 2025. It operates from a single-fronted premises with electric shutters, wood strip flooring, a cooled display counter with refrigerated storage, EPOS till, tables and chairs for 14 customers, and a CCTV system with four cameras. The open-plan kitchen includes a very large wood oven usable with wood or gas, a hot plate griddle, twin fryer, large cold room, two non-display freezers, display freezer, two display stand fridges, triple-head ice cream machine, dough mixer, two POS systems, countertop prep fridge, and a three-door marble-top pizza prep fridge. A pergola awning is also included. The premises has a toilet with a w.c. and wash hand basin. The sale includes the secure renewable lease, goodwill, fixtures and fittings for £80,000 plus stock at valuation, with the option for a substantial loan to an approved applicant.
